![]() I used my Vortex Chimney to create a two-zone fire, stoking the PK 360 Grill with Royal Oak Charcoal Hardwood Pellets and Royal Oak Tumbleweeds. Here’s a quick rundown of how I pulled these Reverse Seared Tomahawk Ribeyes together. You can find a detailed demonstration of this cook in the video and recipe card. The Process for Making Reverse Seared Tomahawk Ribeye I use these pellets often with great results! Royal Oak Charcoal is an excellent brand of clean charcoal without any fillers. I stoked the PK 360 Grill with Royal Oak Charcoal Hardwood Pellets and Royal Oak Tumbleweeds. I love the adjustable airflow, which makes it easy to craft the perfect Tomahawk Ribeye. This pit is cast aluminum, making it durable and able to hold its heat. You can find more of my grilling favorites in the Equipment and Tools section. Here’s the main equipment I used to make my Reverse Seared Tomahawk Ribeye Recipe. I use butter, minced garlic, Heath Riles BBQ Garlic Butter Rub, salt, and pepper. This extra step doesn’t take long, but it really seals in moisture. I love topping my steak with a pat of garlic butter. I have to say I agree! Tomahawk ribeyes are some of the juiciest, most tender cuts you’ll ever try. Tomahawk ribeye steaks have the entire bone left in, which many believe improves the meat's flavor. Use this rub on veggies, chicken, pork, steak, seafood, and eggs. If you’re a fan of garlic, you’ll love this rub that combines multiple garlic notes. If you have nut allergies, you’ll be glad to know this seasoning doesn’t contain the real deal. This delicious blend adds a savory, nutty note to anything you put on it. This seasoning contains a blend of paprika, chili powder, garlic, and salt. It complements the natural flavors of beef without overpowering it. If you grill a lot of beef, you’ll never be without a bottle of this decadent rub. This tasty AP rub contains the best blend of garlic and peppers around! You can use it on just about anything, but it shines on chicken, seafood, beef, and popcorn. Here’s what you need to add to your shopping list. You’ll have leftover seasoning, so save it for the next great cook. This silky-smooth steak comes together in 10 ingredients. Follow my simple instructions, and you will have a winner every time. ![]() Searing the Tomahawk Ribeye at the end gives your meat that golden crust pitmasters crave. ![]() If you’ve never reverse-seared your steak, you’re in for a treat! This cooking method ensures your beef cooks evenly and keeps the meat tender. This would be a fabulous dinner for date night or to treat yourself while watching the big game. To make this meal extra special, top your meat with a pat of homemade garlic butter. The beef is perfectly cooked on the PK 360 Grill and seasoned with a spicy, savory, and sweet blend of rubs. The result is a juicy steak you can’t get enough of! This means they taste best when cooked low and slow. As you can guess, Tomahawk steaks are enormous. My Reverse Seared Tomahawk Ribeye Recipe is a fool-proof way to enjoy a fabulous cut of beef. If you’ve ever wondered how to cook a Tomahawk Ribeye, I’ve got you covered.
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